BREAKFAST MENU
SERVED UNTIL 11.30
Acai Berry Bowl 10.25
A bed of delicious immune boosting acai berry smoothie topped with homemade G/F granola (N), banana, strawberries and coconut sprinkles
Tropical smoothie Bowl 10.25
A bed of refreshing banana and mango smoothie topped with homemeade G/F granola (N), blueberries, strawberries and chia seeds.
Plain and easy 5.75
2 slices of sourdough bread (G)served with butter and a choice of jam or peanut butter (N)
Sweet and simple 8.50
Homemade G/F granola (N) served with coconut yoghurt, banana, blueberries and a sprinkle of chia seeds
Lu-Ma’s favourite - pancakes 13.95
Three G/F pancakes served with strawberries, banana, crushed pecan (N) drizzled with cinnamon or maple syrup topped with immune boosting goji berries
Breakfast Vegan Tacos 11.50
3 tacos with cherry tomatoes, scrambled tofu, diced peppers, baby spinach, and smashed avocado topped with vegan cheese and a drizzle of vegan sour cream (S)
Scrambled or poached 9.95
2 St Ewe free range eggs poached or scrambled (E) with baby spinach served on sourdough toast (G) topped with nutritional chia seeds and micro greens (C,M).
Smashed Avocado on Sourdough 13.95
Served with micro greens (M,C), sauteed mushrooms, roasted cherry tomatoes drizzled with tamari mixed seeds (S)
Breakfast Glory 15.25 (VG)
2 homemade sausages (N), sweet potato hash brown, roasted cherry tomatoes, portobella mushroom, wholefood beans topped with nutrient packed micro greens (C,M) served with sourdough (G) toast and butter.
Sunshine 3 egg omelette 12.50
Eggs (E) made with two fillings served with a slice of sourdough toast (G)
Choose from: Chestnut mushroom | broccoli | Spinach | Vegan mature cheese (S)| cherry tomatoes (Additional toppings 2.50 each)
LUNCH MENU
AFTER 12 NOON
Soup of the day served with focaccia 8.45
Ask the waiting team for today’s soup (S,C)
Hearty lentil curry 14.95 G/F
Lentils, green beans, onion, butternut squash, coconut curry served with a brown rice, seasonal greens and a side of sauerkraut to support healthy digestion.
Homemade chilli non-carni 14.95 G/F
Vegan black bean chilli served with brown rice, a side of vegan cheese served with a salsa side salad.
Lu-Ma’s Homemade Bean Burger (VG) 15.75
Served in a brioche-style bun (G) with vegan mayonnaise (S,M), tomato and marinated red onion, served with sweet potato fries.
Naked bean burger (V,GF) 14.25
All of the above with no brioche-style bun, topped with halloumi (D)
Thai Green Curry 14.25
Deliciously made with mushrooms, green beans, and baby sweetcorn served with brown rice and topped with crispy fried onion (G)
Tasty Cauliflower Fritters 13.50
Cauliflower and onion seasoned fritters with side salad, crunchy guacamole, coconut herb dip
Lu-Ma Chilli tacos 12..95
3 tasty tacos topped with vegan chilli, served with a Lu-Ma side salad, vegan cheese, tomato salsa and guacamole
Wholemeal wrap (G) served with a Lu-Ma side salad (S)
A choice of --- fresh smoked salmon(F), avocado and salad 12.25 --- Tuna (F) mayo (M,S) with sweetcorn and salad 11.25 --- Homemade falafel, hummus and salad (S, SS) 10.95
Black bean chill with tomato salsa and vegan cheese 11.25
Sweet Jacket potato served with side salad (S) 11.95
A choice of --- Wholefood baked beans and feta (VG),--- Black bean chill with tomato salsa and vegan cheese --- Lu-Ma's signature lentil curry --- Tuna (F) and sweetcorn with vegan mayo
WEEKEND BRUNCH MENU
(Sat & Sun)
Acai Berry Bowl 10.25
A bed of delicious immune boosting acai berry smoothie topped with homemade G/F granola (N), banana, strawberries and coconut sprinkles
Lu-Ma’s favourite - Pancakes 13.95
Three G/F pancakes served with strawberries, banana, crushed pecan (N) drizzled with cinnamon or maple syrup topped with immune boosting goji berries
Sweet and simple 8.50
Homemade G/F granola (N) served with coconut yoghurt, banana, blueberries and a sprinkle of chia seeds
Scrambled or poached 9.95
2 St Ewe free range eggs poached or scrambled (E) with baby spinach served on sourdough toast (G) topped with nutritional chia seeds and micro greens
Smashed Avocado on Sourdough 13.95
Served with micro greens (M,C), sauteed mushrooms, roasted cherry tomatoes drizzled with tamari mixed seeds (S)
Breakfast Glory 15.25 (VG)
2 homemade sausages (N), sweet potato hash brown, roasted cherry tomatoes, portobella mushroom, wholefood beans topped with nutrient packed micro greens (C,M) served with sourdough (G) toast and butter.
Sunshine 3 egg omelette 12.50
Eggs (E) made with a choice of two fillings served with a slice of sourdough toast (G), Choose from: Chestnut mushroom | broccoli | Spinach Vegan mature cheese(S), cherry tomatoes | (Additional toppings 2.50 each).
Hearty lentil curry 14.95 G/F
Lentils, green beans, onion, butternut squash, coconut curry served with a brown rice, seasonal greens and a side of sauerkraut to support healthy digestion.
Homemade chilli non-carni 14.95
Vegan black bean chilli served with brown rice, a side of vegan cheese served with a salsa side salad.
Tasty Cauliflower Fritters 13.50
Cauliflower and onion seasoned fritters with side salad, crunchy guacamole, coconut herb dip
Lu-Ma’s Homemade Bean Burger (VG) 15.75
Served in a brioche-style bun (G) with vegan mayonnaise (S,M), tomato and marinated red onion, served with sweet potato fries.
Naked bean burger (V,GF) 15.25
All of the above with no brioche-style bun, topped with halloumi (D)
SALADS
Superfood salad 13.75
Quinoa salad (S) with hijiki (S,F,SS), sesame coated tofu (S,SS), red pressed salad, hummus (S,S), broccoli, pickles drizzled with a salad dressing (M,S).
Ceasar Salad 12.50
Crispy fresh Iceberg lettuce with smoked tempeh bacon (S), vegan Cheese (S) G/F croutons topped with our homemade Caesar dressing (S).
Light and tasty vegan tabbouleh with falafels 12.75
Quinoa, hulled hemp seeds, tomatoes, cucumber, spring onions, seasoned with garlic, mint and lemon juice served with falafels, pomegranate seeds drizzled with mint and cucumber sauce
ADD-ON
Add on - Smoked salmon (F) 4.50, Halloumi (D) 3.75, Egg (E) 2.50. Judes Vegan Ice-cream 3.75
NIBBLES
Bread basket with balsamic / butter 6.25 --- Marinated Olives 5.50 Padron peppers 6.25. --- Tamari coated almonds 5.50 --- Brushetta 6.50
SIDES
Lemon & almond broccoli 5.50 --- Tomato and onion salad 6.25 --- Sweet potato fries 5.95 --- Brown rice 5.75 --- Avocado 4.25
Weekend Nut Roast is available Saturday and Sunday 15.50
Homemade nut roast (N) roast potatoes, roasted carrots and parsnips, seasonal greens, sage and onion stuffing, onion gravy (S,C) & mint sauce side.
CAKE COUNTER
The majority of our delicious vegan, refined sugar free cakes are made in-house by our very own ‘Ms Kipling’, Anna our café Manager. Anna is passionate about good, clean, nutritious food and of course Lu-Ma are delighted she is part of the team.
Check out the delicious cake range at the counter display with an option to add a scoop of Judes vegan ice cream (3.75).
SUPER SMOOTHIES 8.75
Tropical smoothie
Banana Pineapple and mango with a scoop of maca powder blended with rice milk topped with chia seeds.
Happuccino smoothie
Banana, dates, raw cocoa, a shot of coffee blended with rice milk, topped with cocoa nibs and served over ice.
Acai Berry smoothie
Apple juice, frozen mixed berries, Acai berry topped with a sprinkle of chia seeds.
LU-MA is a licensed Cafe serving a choice of scrumptious organic wines, Locally brewed beers, Prosecco and a selection of spirits. Available from 11.30 am to close daily